Culinary Arts and Management: Restaurant Management
Award Type: Certificate of Achievement
The graduate of the Certificate of Achievement in Culinary Arts and Management: Restaurant Management will:
- Denote the variety of services and business structures existing in the food and beverage sector of the hospitality Industry.
- Demonstrate competency in safe, sanitary and efficient production and service operations.
- Analyze and respond to differing business climates based on best accounting and forecasting practices.
- Demonstrate competency in oral, written and electronic communications.
- Supervise and train a diverse employee pool in best industry practices.
- Follow all the governmental laws and regulations pertaining to food and beverage operations.
Program Requirements
A total of 32 units is required for the certificate.
| Course Number | Course Title | Units |
|---|---|---|
| CA 118 | Beverage Management | 1.000 - 0.000 units |
| CA 120 | Principles of Foods 1 | 4.000 - 0.000 units |
| CA 121 | Basic Baking and Pastry | 3.000 - 0.000 units |
| CA 123 | Principles of Foods 2 | 2.000 - 0.000 units |
| CA 124 | Sanitation, Safety, and Equipment | 3.000 - 0.000 units |
| CA 125 | Supervision and Training Techniques | 3.000 - 0.000 units |
| CA 126 | Food Production Cost, Control and Management | 3.000 - 0.000 units |
| CA 129 | Catering and Events Management | 3.000 - 0.000 units |
| WEE 149 | Work Experience Education: Occupational | 1.000 - 8.000 units |
| FSN 109 | Basic Nutrition for Health | 3.000 - 0.000 units |
| or | ||
| FSN 110 | Nutrition Science | 3.000 - 0.000 units |
| FCS 131 | Life Management | 3.000 - 0.000 units |
| FSN 132 | Introduction To Culinology Professions | 1.000 - 0.000 units |
Recommended electives:
| Course Number | Course Title | Units |
|---|---|---|
| VEN 301 | Pairing Wine and Food | 0.500 - 0.000 units |
| VEN 302 | Progressive Wine and Food Pairing | 0.500 - 0.000 units |
| BUS 102 | Marketing | 3.000 - 0.000 units |
| CA 323 | Specialty and Wedding Cakes | 1.000 - 0.000 units |
| CA 324 | Cake Decorating and Decorative Work | 1.000 - 0.000 units |
| FSN 134 | Food, Nutrition Customs and Culture | 4.000 - 0.000 units |
| FSN 133 | Introduction To Food Science | 3.000 - 0.000 units |
Note: at least 3 units in CWE 149 is required for the certificate.